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Pleasantly situated in one of the prettiest settings in Gölköy, Karianda Hotel is an intimate venue where the guests truly feel that the place and the strand are their very own. Istanbul expatriate Perihan is the chef whose Mediterranean and regional cuisine, particularly seafood specialities, meat dishes and mezes are a treat to the palate. The pleasure of dining on these delicacies on the water on the jetty surpasses all but the most extraordinary of gastronomic experiences, while in the daytime pizza, fast food snacks and traditional Turkish daily dishes are eminently tasty and nourishing. Evenings with music at the beach bar are always enjoyable but they are especially delightful when the full moon rises over the mountains. These events are traditionally celebrated to the strains of special stirring music. Karianda with its 26 refurbished and air-conditioned rooms is operated by Ahmet Gür who is a noted host with many years of experience in Gölköy, now working together with AliRiza Kaynar and his children acting all in concert to provide you with the best of possible service. |
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